Sodium Alginate (LV) 60g, 300g

SKU: 152240-group |

Sodium Alginate is extracted from brown seaweed. Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.

Select a size: 60g 300g

    Origin:
  • Norway

Sodium Alginate

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Sodium Alginate (LV)
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