Snails Extra Large Helix 24Ct La Tour Polignac
SKU: 080903 |
La Tour Polignac |
Escargot most commonly refers to either Helix aspersa or Helix pomatia. To prepare delicious escargots, rinse canned snails under hot water and drain. Garlic Butter: Combine 2 tbsp minced shallots, 2 cloves minced garlic,1 tbsp minced parsley; blend with 1/4 cup softened butter and season with salt & black pepper. Rinse each empty snail shell, insert a knob of garlic butter then a snail; cover with garlic butter. Place in a preheated 400 F oven until bubbly.
Sign In For