Snails Extra Large Helix 24Ct La Tour Polignac

SKU: 080903 | La Tour Polignac |

Escargot most commonly refers to either Helix aspersa or Helix pomatia. To prepare delicious escargots, rinse canned snails under hot water and drain. Garlic Butter: Combine 2 tbsp minced shallots, 2 cloves minced garlic,1 tbsp minced parsley; blend with 1/4 cup softened butter and season with salt & black pepper. Rinse each empty snail shell, insert a knob of garlic butter then a snail; cover with garlic butter. Place in a preheated 400 F oven until bubbly.

    Origin:
  • France

Snails (Helix Lucorum), water, salt, pepper, spices.

Nutrition Table

  • Serving Size (g/mL)
  • 63 g
  • Serving Size Consumer Friendly
  • 1/2 can
  • Calories Amount
  • 60
  • Fat Total
  • 1 g
  • Fat Total Daily Percentage
  • 2%
  • Saturated Fat
  • 0.2 g
  • Saturated Fat Daily Percentage
  • 1%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 130 mg
  • Sodium
  • 63 mg
  • Sodium Daily Percentage
  • 2%
  • Carbohydrate
  • 0 g
  • Carbohydrate Daily Percentage
  • 0%
  • Fiber
  • 0 g
  • Fiber Daily Percentage
  • 0%
  • Sugar
  • 0 g
  • Protein
  • 12 g
  • Vitamin A Percentage
  • 2%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 10%
  • Iron Percentage
  • 8%

Shipping Specs

  • Gross Case Weight (Kg)
  • 2.77
  • Net Case Weight (Kg)
  • 2.77
  • Case Height (cm)
  • 5.8
  • Case Length (cm)
  • 30
  • Item Length (cm)
  • 7.5
  • Item Width (cm)
  • 7.5
  • Item Height (cm)
  • 5.8
Snails Extra Large Helix            24Ct La Tour Polignac
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