Snails Extra Large Helix 24Ct La Tour Polignac

SKU: 080903 | La Tour Polignac |

Escargot most commonly refers to either Helix aspersa or Helix pomatia. To prepare delicious escargots, rinse canned snails under hot water and drain. Garlic Butter: Combine 2 tbsp minced shallots, 2 cloves minced garlic,1 tbsp minced parsley; blend with 1/4 cup softened butter and season with salt & black pepper. Rinse each empty snail shell, insert a knob of garlic butter then a snail; cover with garlic butter. Place in a preheated 400 F oven until bubbly.

    Origin:
  • France

Snails (Helix Lucorum), water, salt, pepper, spices.

Snails Extra Large Helix            24Ct La Tour Polignac
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