Snails Extra Large Helix 24Ct La Tour Polignac

SKU: 080903 | La Tour Polignac |

Be the first to review this product

Escargot most commonly refers to either Helix aspersa or Helix pomatia. To prepare delicious escargots, rinse canned snails under hot water and drain. Garlic Butter: Combine 2 tbsp minced shallots, 2 cloves minced garlic,1 tbsp minced parsley; blend with 1/4 cup softened butter and season with salt & black pepper. Rinse each empty snail shell, insert a knob of garlic butter then a snail; cover with garlic butter. Place in a preheated 400 F oven until bubbly.

    Origin:
  • France

Snails (Helix Lucorum), water, salt, pepper, spices.

Snails Extra Large Helix            24Ct La Tour Polignac
Hover over to zoom

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Browse the catalog on your tablet or cellphone.

Enter your email address below and receive the exclusive link!

CLOSE