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Fruit Puree, Green Olives, Canned Fruits, Freeze dried items for garnishing, Flavor Pearls.
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SKU: 103095 |
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This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.
soy sauce, sugar, salt, sweet rice wine, kelp, alcohol, dried bonito, round scad, sardine, frigate mackerel and amino acid.
Lunch Dinner Entree Fish Course Main Course Vegetarian & Vegan
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