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Great flavours begin with our selection of fine international cooking ingredients. Dinner is easy with Norman Bishop’s Mustard and Dill Sauce and Mexican Lemon-Lime Marinade for fish and seafood. Our stock bases include lamb, lobster and vegetable and, when paired with our selection of dried mushrooms or canned truffles, are perfect for making risotto. We carry condiments like Tracklements Fig Relish and Rosemary Jelly and every type of mustard including the unique Violette Mustard from France.