Rice Stick Thick (10 Mm) 454G China

SKU: 204123 | China |

Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets.

    Origin:
  • China
  • Feature(s):
  • Chinese, Thai and Vietnamese Products

Rice flour (90%), water (10%).

Nutrition Table

  • Serving Size (g/mL)
  • 55g
  • Serving Size Consumer Friendly
  • 1/8 package
  • Calories Amount
  • 200
  • Fat Total
  • 0 g
  • Fat Total Daily Percentage
  • 0%
  • Saturated Fat
  • 0 g
  • Saturated Fat Daily Percentage
  • 0%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 0 mg
  • Sodium
  • 10 mg
  • Sodium Daily Percentage
  • 0%
  • Carbohydrate
  • 47 g
  • Carbohydrate Daily Percentage
  • 16%
  • Fiber
  • 3 g
  • Fiber Daily Percentage
  • 12%
  • Sugar
  • 0 g
  • Protein
  • 4 g
  • Vitamin A Percentage
  • 0%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 2%
  • Iron Percentage
  • 6%

Shipping Specs

  • Gross Case Weight (Kg)
  • 15.2
  • Net Case Weight (Kg)
  • 13.8
  • Case Height (cm)
  • 34.5
  • Case Length (cm)
  • 57.5
  • Item Length (cm)
  • 7
  • Item Width (cm)
  • 11.5
  • Item Height (cm)
  • 22
Rice Stick Thick (10 Mm)            454G China
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