Rice Stick Thick (10 Mm) 454G China

SKU: 204123 | China |

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Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets.

  • Origin:
  • China
  • Feature(s):
  • Chinese, Thai and Vietnamese

Rice flour (90%), water (10%).

Rice Stick Thick (10 Mm)            454G China
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