Panko Japanese Crumbs 100g, 4Lbs, 35Lbs

SKU: 205003-group |

Japanese cuisine as a crunchy coating for fried food. Panko is made from special bread baked without a crust that is coarsely ground into large, airy, light flakes. Panko coats without packing and when fried, produces a very crispy finish that does not absorb oil easily. Used to coat fish and shellfish for deep-frying. It adds wonderful texture when used as a binder in crab cakes. Substituted Panko for breadcrumbs and experience the difference!

Select a size: 4Lbs 100g 35Lbs

    Origin:
  • Japan

wheat flour, shortening, canola oil, palm oil, soybean oil, yeast, glucose, salt, yeast food, salt ammonium choride, wheat flour, calcium sulfate, ascorbic acid, cornstarch, calcium carbonate, magnesium sulfate, glucose, oxidase, amylase. NOT SUITABLE FOR CONSUMPTION BY PERSONS WITH AN ALLERGY TO WHEAT, SOY & SULPHITES.

Nutrition Table

  • Serving Size (g/mL)
  • 28 g
  • Serving Size Consumer Friendly
  • 1/2 cup
  • Calories Amount
  • 100
  • Fat Total
  • 1 g
  • Fat Total Daily Percentage
  • 2%
  • Saturated Fat
  • 0 g
  • Saturated Fat Daily Percentage
  • 0%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 0 mg
  • Sodium
  • 120 mg
  • Sodium Daily Percentage
  • 5%
  • Carbohydrate
  • 20 g
  • Carbohydrate Daily Percentage
  • 7%
  • Fiber
  • 1 g
  • Fiber Daily Percentage
  • 4%
  • Sugar
  • 1 g
  • Protein
  • 4 g
  • Vitamin A Percentage
  • 0%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 0%
  • Iron Percentage
  • 10%

Shipping Specs

  • Gross Case Weight (Kg)
  • 0
  • Net Case Weight (Kg)
  • 0
  • Case Height (cm)
  • 0
  • Case Length (cm)
  • 0
  • Item Length (cm)
  • 0
  • Item Width (cm)
  • 0
  • Item Height (cm)
  • 0
Panko Japanese Crumbs
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