Panko Japanese Crumbs 100g, 4Lbs, 35Lbs

SKU: 205003-group |

Be the first to review this product

Japanese cuisine as a crunchy coating for fried food. Panko is made from special bread baked without a crust that is coarsely ground into large, airy, light flakes. Panko coats without packing and when fried, produces a very crispy finish that does not absorb oil easily. Used to coat fish and shellfish for deep-frying. It adds wonderful texture when used as a binder in crab cakes. Substituted Panko for breadcrumbs and experience the difference!

Select a size: 4Lbs 100g 35Lbs

    Origin:
  • Japan

wheat flour, shortening, canola oil, palm oil, soybean oil, yeast, glucose, salt, yeast food, salt ammonium choride, wheat flour, calcium sulfate, ascorbic acid, cornstarch, calcium carbonate, magnesium sulfate, glucose, oxidase, amylase. NOT SUITABLE FOR CONSUMPTION BY PERSONS WITH AN ALLERGY TO WHEAT, SOY & SULPHITES.

Panko Japanese Crumbs
Hover over to zoom

You may also like

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Browse the catalog on your tablet or cellphone.

Enter your email address below and receive the exclusive link!

CLOSE