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Our selection of balsamic glazes includes classic, white, and unique flavours like fig, truffle, and soya. Made from the best quality balsamic vinegar reduced to thick, acidic syrup. It’s easy to create spectacular presentations by drizzling the glaze on cheese and charcuterie platters, main courses, or over ice cream or strawberries. Add intense flavour to a meaty sauce, compound butter for grilled steak, or tossed with pasta, olives and grilled vegetables.