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We choose quality truffle oil for its unique and evocative aroma and taste and the purity of ingredients. Made by infusing real white and black truffles in oil bases like sunflower, perfect for mayonnaise and vinaigrettes, and traditional olive oil used to finish pasta, risotto, and even popcorn. Add a gourmet touch by drizzling truffle oil on deviled eggs, roasted nuts, vegetables, or pizza.