Mustard with Grape Must BRIVE 200g, 1kg

SKU: 114110-group |

A product with a history as colourful as its rich purple hue. "Moutarde Violette", as it's called in France, is prepared by mixing mustard with the must (skin, seeds and stems) that remains from wine production. It has an extraordinary and haunting essence with full bodied red wine flavour from sun-ripened grapes and the sharp tang of mustard. Use as a condiment alongside Pot au Feu and Boudin Noir, in a compound butter for grilled steak, in meat sauces or in a vinaigrette to serve with green salad alongside pan fried liver or kidneys.

Select a size: 200g 1Kg

  • France

Grape must, mustard seeds, wine, water, vinegar, salt, spices. CONTAINS SULPHITES.

Mustard with Grape Must BRIVE
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Customer Reviews

by Robert A.


I have not used it yet but plan to soon.

Posted On 2015-06-03

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