Mousse Foie Gras W Port 320G Rougie

SKU: 070110 | Rougie |

Add elegance and luxury to any dish with Rougié Foie Gras Mousse with Port. Perfect for the cost conscious consumer, it delivers a soft, smooth, buttery spread with the unique, rich, liver-like flavour of foie gras infused with port wine. It is ready to use for luxurious hors d'oeuvres and is excellent on brioche toasts or piped into small choux pastry buns. Foie Gras Mousse with Port can be piped into ripe figs or apricots and makes a beautiful garnish on puree soups or served with salad as a light and elegant lunch.

    Origin:
  • Canada

duck foie gras, duck fat, water, whole liquid eggs, armagnac brandy (armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulphites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

Mousse Foie Gras W Port             320G Rougie
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