Canada’s finest selection of ingredients and tools used in Molecular Gastronomy. We carry all the powders and gels used by the most influential chefs on the planet including Agar Agar, Activated Carbon, Isomalt, and Sodium Alginate. For the novice, we have an essential Molecular Cuisine Kit from Powder for Texture. Create spectacular flavour, texture and presentations by combining the gorgeous cocktail pearls from Christine Tennier in flavours like Yuzu, Black Truffle and Balsamic Vinegar with our freeze-dried fruits and vegetables.
Shelley M.: "Quick service and order was ready and complete. All goods were as described. Will order from this company again."
Jan 10, 2016
Natalie F.: "I have ordered from Qualifirst numerous time. Always receive my orders very fast. My only issue is with their choice of courier for delivery- therefore 4 stars instead of 5."
Apr 30, 2016
Marcella G.: "The order arrived very quickly. I've used it once but all the conditions weren't perfect. Hopefully I get better results the next time. I'd appreciate some information on using Expandex in recipes where it isn't ..."