Close Most Recently Added:
You have no items in your shopping cart.
Canada’s finest selection of ingredients and tools used in Molecular Gastronomy. We carry all the powders and gels used by the most influential chefs on the planet including Agar Agar, Activated Carbon, Isomalt, and Sodium Alginate. For the novice, we have an essential Molecular Cuisine Kit from Powder for Texture. Create spectacular flavour, texture and presentations by combining the gorgeous cocktail pearls from Christine Tennier in flavours like Yuzu, Black Truffle and Balsamic Vinegar with our freeze-dried fruits and vegetables.