Canada’s finest selection of ingredients and tools used in Molecular Gastronomy. We carry all the powders and gels used by the most influential chefs on the planet including Agar Agar, Activated Carbon, Isomalt, and Sodium Alginate. For the novice, we have an essential Molecular Cuisine Kit from Powder for Texture. Create spectacular flavour, texture and presentations by combining the gorgeous cocktail pearls from Christine Tennier in flavours like Yuzu, Black Truffle and Balsamic Vinegar with our freeze-dried fruits and vegetables.
9.9 / 10
Based on 75 reviews
Emily T.: "Thank you for the quick delivery of an excellent product."Oct 1, 2016
Sylvie T.: "Product received faster than expected."Mar 2, 2017
LYNN W.: "I experienced a problem when ordering from the on-line catalogue. I ordered 'Hominy Grits' but discovered that both listings of Hominy GRITS were actually coarse cracked Hominy corn - NOT Grits which are ground to ..."Feb 14, 2016