Miso Soy Bean Paste 1 kg Qualifirst

SKU: 103057 | Qualifirst

Extremely popular in Japan, Shiromiso is a light, flavourful, slightly fruity paste that adds delicious, delicate and unique flavour to traditional Asian and modern dishes. Also known as white miso, this is the paste most frequently used to prepare miso soup in Japanese restaurants. Miso can be used as a glaze when cooking vegetables such as eggplant. Shiromiso is delicious on fresh asparagus or corn on the cob along with butter. It also adds a beautiful, deep, delicate flavour to braising liquids for chicken or vegetables.

Origin: Japan
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    17.77 CA$ 17.77 CAD

    19.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 20g
    Serving Size Consumer Friendly 1 1/3 Tbsp.
    Amount % Daily Value*
    Calories 40
    Fat Total 1 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 1000 mg
    Sodium Daily Percentage 40%
    Carbohydrate 5 g
    Carbohydrate Daily Value Percent 2%
    Fibre 1 g
    Fibre Daily Value Percent 4%
    Sugar 4 g
    Protein 2 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 8%

    Ingredients

    water, soybeans, rice, salt, ethyl alcohol. CONTAINS SOY.

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    Course

    • Elevate your Asian dishes with Qualifirst Miso Soy Bean Paste.
    • Made from high-quality soybeans for an authentic taste.
    • Perfect for adding depth and richness to soups, marinades, and more.
    • Enhance the flavor of your favorite dishes with this versatile paste.
    • Add a traditional touch to your cooking with Qualifirst Miso Soy Bean Paste.


    Enhance your Asian cuisine with Qualifirst Miso Soy Bean Paste 1 kg. Made from high-quality soybeans, this versatile paste adds depth and richness to soups, marinades, and more. Elevate the flavor of your favorite dishes and add a traditional touch to your cooking with Qualifirst Miso Soy Bean Paste.

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