Mignardises Round Dark 288Ct Michel Cluizel

SKU: 171252 | Michel Cluizel |

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In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit fours. These are dark chocolate cups 72% cocoa. Diam.= 27 mm, h = 18 mm. Unit weight = 3.5g. Ingredients : cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.

    Origin:
  • France
  • Feature(s):
  • Refrigerate in Summer

Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.

Mignardises Round Dark              288Ct Michel Cluizel
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