Laboratory Chocolate 60% Z60 20Kg Michel Cluizel

SKU: 170294 | Michel Cluizel |

Richer in cocoa paste than in Cluizel's couverture, 60% Laboratory Chocolate is also very low in cocoa butter, making it an economical chocolate choice for production. With minimal cocoa butter content, it is suitable to replace couverture in ganache, bavaroise, or mousse and products not requiring a beautiful tempered coating. Use this chocolate anywhere that couverture would be use and where a beautiful shiny coat is not required. Use in any recipe calling for chocolate such as puddings, soufflés, cakes, tarts, cookies and ice cream.

    Origin:
  • France

cocoas, sugar, cocoa butter, colza lecithin, Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

Nutrition Table

  • Serving Size (g/mL)
  • 40 g
  • Calories Amount
  • 213
  • Fat Total
  • 14 g
  • Fat Total Daily Percentage
  • 22%
  • Saturated Fat
  • 8 g
  • Saturated Fat Daily Percentage
  • 40%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 1 mg
  • Sodium
  • 2 mg
  • Sodium Daily Percentage
  • 0%
  • Carbohydrate
  • 16 g
  • Carbohydrate Daily Percentage
  • 5%
  • Fiber
  • 4 g
  • Fiber Daily Percentage
  • 16%
  • Sugar
  • 16 g
  • Protein
  • 3 g
  • Vitamin A Percentage
  • 2%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 2%
  • Iron Percentage
  • 31%

Shipping Specs

  • Gross Case Weight (Kg)
  • 20.61
  • Net Case Weight (Kg)
  • 20
  • Case Height (cm)
  • 24.5
  • Case Length (cm)
  • 37.5
  • Item Length (cm)
  • 37.5
  • Item Width (cm)
  • 32.5
  • Item Height (cm)
  • 24.5
Laboratory Chocolate 60%  Z60       20Kg Michel Cluizel
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