Konnyaku (Black) 255G Jfc

SKU: 103023 | JFC |

A gelatinous cake with an appealing chewy texture and zero fat used in traditional Japanese cooking. Konnyaku is made from a tropical plant native to Asia that is similar to taro, and the paste is coloured black or white. Often the cake is run through a machine to make noodles called Shirataki. It is flavourless and very high in fibre. Used in dishes like Sukiyaki and long-simmered stews where it absorbs the flavour of the broth.

    Origin:
  • Japan

Shipping Specs

  • Gross Case Weight (Kg)
  • 0
  • Net Case Weight (Kg)
  • 0
  • Case Height (cm)
  • 0
  • Case Length (cm)
  • 0
  • Item Length (cm)
  • 0
  • Item Width (cm)
  • 0
  • Item Height (cm)
  • 0
Konnyaku (Black)                    255G Jfc
Hover over to zoom

You may also like

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Browse the catalog on your tablet or cellphone.

Enter your email address below and receive the exclusive link!

CLOSE

Other Popular Products