Konbu (Kelp For Miso) 1Kg Japan

SKU: 103056 | Japan |

Konbu is an edible kelp widely used and enjoyed in Asia and is one of the essential ingredients for preparing dashi (Japanese basic cooking stock.) Konbu is dried, very salty with a rich and pleasing sea flavour and must be rehydrated in barely simmering liquid. It adds a subtle and lingering sea flavour to soup stocks for udon noodles and a piece of konbu is often added to rice during cooking in some regions of Japan. It is delicious in bean or vegetable soups and, once rehydrated, can be thinly sliced and added to salads.

    Origin:
  • Japan
  • Feature(s):
  • Japanese and Korean Products

Seaweed.

Nutrition Table

  • Serving Size (g/mL)
  • 10 g
  • Calories Amount
  • 25
  • Fat Total
  • 0 g
  • Fat Total Daily Percentage
  • 0%
  • Saturated Fat
  • 0 g
  • Saturated Fat Daily Percentage
  • 0%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 0 mg
  • Sodium
  • 230 mg
  • Sodium Daily Percentage
  • 10%
  • Carbohydrate
  • 6 g
  • Carbohydrate Daily Percentage
  • 2%
  • Fiber
  • 2 g
  • Fiber Daily Percentage
  • 8%
  • Sugar
  • 0 g
  • Protein
  • 1 g
  • Vitamin A Percentage
  • 0%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 4%
  • Iron Percentage
  • 0%

Shipping Specs

  • Gross Case Weight (Kg)
  • 1.2
  • Net Case Weight (Kg)
  • 1
  • Case Height (cm)
  • 0
  • Case Length (cm)
  • 0
  • Item Length (cm)
  • 50
  • Item Width (cm)
  • 22
  • Item Height (cm)
  • 5
Konbu (Kelp For Miso)               1Kg Japan
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