Gum Gellan Low Acyl 70g, 280g, 454g

SKU: 152427-group |

Gellan Gum is a gelling agent and is a product of molecular gastronomy. It's a food additive used as a thickener, emulsifier and stabilizer. It's also known as E418. The low acyl gellan gum can create strong gels that are crumbly and non-elastic. It can be used in cake icings, jellies, spreads, jams, puddings, sauces or dairy products and could be a substitute for starch in some prepared products

Select a size: 454g 280g 70g

    Origin:
  • China

gellan gum.

Shipping Specs

  • Gross Case Weight (Kg)
  • 4.021
  • Net Case Weight (Kg)
  • 3.744
  • Case Height (cm)
  • 25.5
  • Case Length (cm)
  • 31.5
  • Item Length (cm)
  • 11
  • Item Width (cm)
  • 11
  • Item Height (cm)
  • 8
Gum Gellan Low Acyl
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