Fife Red Flour Org (Stone Gound) 10Kg Bulk
SKU: 204148 |
The first wheat to be named in Canada, it crossed many continents to get there. Now relatively uncommon, fife red flour is responsible for fathering today’s modern wheat and was named after the farmer who introduced it, David Fife. Completely organic and never genetically modified, this wheat reaches a rich red color and is the favorite of many bakers for its nutty flavour and hearty aroma. You have to try it to understand the difference between fife and traditional wheat flour, but once you do, you’ll never go back!
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