Evolution - Modern Gastronomy 1Ct Jordi Puigvert
SKU: 300110 |
Jordi Puigvert |
Technical yet simple and inspiring, pastry chef Jordi Puigvert's Evolution is a book detailing the use of new products and techniques in preparing magnificent pastries and desserts. Inspired by his Spanish roots and the Molecular Gastronomy movement, pastry chef Chef Puigvert creates new flavours and textures by exploring the technical possibilities of gelling, thickening agents, and emulsifiers. He is an exceptional teacher whose skill in improving and simplifying methods is recognized internationally.
Sign In For