Duck Terrine/ Foie Gras 80G Rougie

SKU: 070142 | Rougie |

A classic of French cuisine, Duck Terrine with Foie Gras has the meaty flavour of pork and duck meat, the buttery liver-like richness of duck foie gras and the subtle flavour of Tawny Port. The main feature of a terrine is that the ingredients are steamed in their own juices. Rougie's Duck Terrine with Foie Gras is an elegant appetizer served with a green salad. It can be sliced and portioned and topped with chutney or red onion marmalade for easy canapés.

    Origin:
  • France

pork, duck, duck foie gras, whole liquid eggs, tapioca starch, Port wine (Tawny Port, salt, pepper, sulfite), salt, gelatine, modified milk ingredients, spices, sodium nitrite.

Nutrition Table

  • Serving Size (g/mL)
  • 40 g
  • Serving Size Consumer Friendly
  • 2 Tbsp.
  • Calories Amount
  • 140
  • Fat Total
  • 12 g
  • Fat Total Daily Percentage
  • 18%
  • Saturated Fat
  • 4 g
  • Saturated Fat Daily Percentage
  • 16%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 70 mg
  • Sodium
  • 280 mg
  • Sodium Daily Percentage
  • 12%
  • Carbohydrate
  • 3 g
  • Carbohydrate Daily Percentage
  • 1%
  • Fiber
  • 0 g
  • Fiber Daily Percentage
  • 0%
  • Sugar
  • 0 g
  • Protein
  • 5 g
  • Vitamin A Percentage
  • 25%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 0%
  • Iron Percentage
  • 10%

Shipping Specs

  • Gross Case Weight (Kg)
  • 0
  • Net Case Weight (Kg)
  • 0
  • Case Height (cm)
  • 0
  • Case Length (cm)
  • 0
  • Item Length (cm)
  • 7.5
  • Item Width (cm)
  • 7.5
  • Item Height (cm)
  • 5
Duck Terrine/ Foie Gras             80G Rougie
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