Duck Foie Gras Frozen Grade B 400G Rougie

SKU: 070146 | Rougie |

Enhanced by slow cooking then flash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavour accented with back truffle and Armagnac. It is perfect for use in cooking to make a compound butter for on grilled beef tenderloin or stuffed under the skin of a chicken for roasting. It adds unique flavour and silken texture to rabbit sausage and is excellent for finishing a sauce for fricassee.

    Origin:
  • Canada
  • Feature(s):
  • Refrigerate

reconstituted duck foie gras, pieces of lobe of duck foie gras, water, salt, sodium nitrate, Armagnac, pepper, truffle juice.

Nutrition Table

  • Serving Size (g/mL)
  • 40g
  • Serving Size Consumer Friendly
  • 2 cm slice
  • Calories Amount
  • 160
  • Fat Total
  • 16g
  • Fat Total Daily Percentage
  • 25%
  • Saturated Fat
  • 5g
  • Saturated Fat Daily Percentage
  • 26%
  • Trans Fat
  • 0.1g
  • Cholesterol
  • 140mg
  • Sodium
  • 220mg
  • Sodium Daily Percentage
  • 9%
  • Carbohydrate
  • 1g
  • Carbohydrate Daily Percentage
  • 1%
  • Fiber
  • 0g
  • Fiber Daily Percentage
  • 0%
  • Sugar
  • 1g
  • Protein
  • 3g
  • Vitamin A Percentage
  • 0%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 0%
  • Iron Percentage
  • 15%

Shipping Specs

  • Gross Case Weight (Kg)
  • 5.855
  • Net Case Weight (Kg)
  • 5.784
  • Case Height (cm)
  • 10.5
  • Case Length (cm)
  • 31.5
  • Item Length (cm)
  • 7.5
  • Item Width (cm)
  • 10.5
  • Item Height (cm)
  • 7.5
Duck Foie Gras Frozen Grade B       400G Rougie
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