Curing Salt (Prague Powder) Pink 120g, 1Kg

SKU: 183620-group |

It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.

Select a size: 1Kg 120g

    Origin:
  • USA

Salt, sodium nitrite, FD & C Red #3. A blend of salt, 6.25% sodium nitrite and color for curing meats. Use 4 oz. to 100 lb. of meat to impart 156 ppm sodium nitrite. Can not be used as a substitute for table salt or sea salt.

Nutrition Table

  • Serving Size (g/mL)
  • 1 g
  • Calories Amount
  • 0
  • Fat Total
  • 0 g
  • Fat Total Daily Percentage
  • 0%
  • Saturated Fat
  • 0 g
  • Saturated Fat Daily Percentage
  • 0%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 0 mg
  • Sodium
  • 390 mg
  • Sodium Daily Percentage
  • 16%
  • Carbohydrate
  • 0 g
  • Carbohydrate Daily Percentage
  • 0%
  • Fiber
  • 0 g
  • Fiber Daily Percentage
  • 0%
  • Sugar
  • 0 g
  • Protein
  • 0 g
  • Vitamin A Percentage
  • 0%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 0%
  • Iron Percentage
  • 0%

Shipping Specs

  • Gross Case Weight (Kg)
  • 5.1
  • Net Case Weight (Kg)
  • 5.1
  • Case Height (cm)
  • 16.5
  • Case Length (cm)
  • 25
  • Item Length (cm)
  • 25
  • Item Width (cm)
  • 21
  • Item Height (cm)
  • 16.5
Curing Salt (Prague Powder) Pink
Hover over to zoom

You may also like

Product Tags

Other people marked this product with these tags:

Use spaces to separate tags. Use single quotes (') for phrases.

Browse the catalog on your tablet or cellphone.

Enter your email address below and receive the exclusive link!

CLOSE

Other Popular Products