Curing Salt (Prague Powder) Pink 120g, 1Kg

SKU: 183620-group |

It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.

Select a size: 1Kg 120g

  • USA

Salt, sodium nitrite, FD & C Red #3. A blend of salt, 6.25% sodium nitrite and color for curing meats. Use 4 oz. to 100 lb. of meat to impart 156 ppm sodium nitrite. Can not be used as a substitute for table salt or sea salt.

Curing Salt (Prague Powder) Pink
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