Chick Pea Flour 10Kg Epigrain

SKU: 204105 | Epigrain |

Chick Pea Flour or Garbanzo Bean Flour is popular in Middle Eastern and Indian cooking and baking. It has a distinct nutty flavour of the legume. Many cultures make a batter with the flour and fry a thin savoury pancake - called socca in Nice, farinata in Italy, and chila in India. It is a suitable flour for use in a gluten-free diet and is a good binder for veggie burgers. Chickpea flour makes an excellent fritter batter for frying vegetables and it can be made into a thick porridge, chilled and set, and cut into fries for deep frying.

    Origin:
  • Canada

Stone Ground Chick Peas

Nutrition Table

  • Serving Size (g/mL)
  • 100g
  • Calories Amount
  • 387
  • Fat Total
  • 6g
  • Fat Total Daily Percentage
  • 9%
  • Saturated Fat
  • 0.6g
  • Saturated Fat Daily Percentage
  • 3%
  • Trans Fat
  • 0g
  • Cholesterol
  • 0mg
  • Sodium
  • 24mg
  • Sodium Daily Percentage
  • 1%
  • Carbohydrate
  • 58g
  • Carbohydrate Daily Percentage
  • 19%
  • Fiber
  • 11g
  • Fiber Daily Percentage
  • 44%
  • Sugar
  • 11g
  • Protein
  • 22g
  • Vitamin A Percentage
  • 0.4%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 9.5%
  • Iron Percentage
  • 44%

Shipping Specs

  • Gross Case Weight (Kg)
  • 11
  • Net Case Weight (Kg)
  • 10
  • Case Height (cm)
  • 14
  • Case Length (cm)
  • 40
  • Item Length (cm)
  • 40
  • Item Width (cm)
  • 30
  • Item Height (cm)
  • 14
Chick Pea Flour                     10Kg Epigrain
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