Cacao Butter Mycryo Powder 550G Cacao Barry

SKU: 173026 | Cacao Barry |

Mycryo cocoa butter (powder form) was developed to make tempering chocolate easier. Mycryo butter may also be used for cooking with savoury dishes. Mycryo Cacao Butter powder is the perfect gelatin substitution for vegetarian desserts. No shrinkage on fruit mousse when frozen. Also, temper chocolate for longer fluidity without tempering: simply add 10g Mycryo for every 1Kg of chocolate.

    Origin:
  • France

100% pure cocoa butter.

Nutrition Table

  • Serving Size (g/mL)
  • 10 g
  • Calories Amount
  • 90
  • Fat Total
  • 10 g
  • Fat Total Daily Percentage
  • 15%
  • Saturated Fat
  • 6 g
  • Saturated Fat Daily Percentage
  • 30%
  • Trans Fat
  • 0 g
  • Cholesterol
  • 0 mg
  • Sodium
  • 0 mg
  • Sodium Daily Percentage
  • 0%
  • Carbohydrate
  • 0 g
  • Carbohydrate Daily Percentage
  • 0%
  • Fiber
  • 0 g
  • Fiber Daily Percentage
  • 0%
  • Sugar
  • 0 g
  • Protein
  • 0 g
  • Vitamin A Percentage
  • 0%
  • Vitamin C Percentage
  • 0%
  • Calcium Percentage
  • 0%
  • Iron Percentage
  • 0%

Shipping Specs

  • Gross Case Weight (Kg)
  • 5.12
  • Net Case Weight (Kg)
  • 4.4
  • Case Height (cm)
  • 0
  • Case Length (cm)
  • 0
  • Item Length (cm)
  • 10
  • Item Width (cm)
  • 10
  • Item Height (cm)
  • 21
Cacao Butter Mycryo Powder          550G Cacao Barry
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